Gregory McPhee is the Executive Chef and Owner of The Anchorage and Mr. Crisp in Greenville, South Carolina. After attending Johnson and Wales University, McPhee has spent his career working throughout the Southeast at properties such as The Cloister at Sea Island, Motor Supply Company and Terra in Columbia, SC, and eventually landed in Charleston in 2010 as part of the Husk opening team under Chef Sean Brock rising to the position of Executive Sous Chef.
McPhee relocated to Greenville in late 2012 seeing opportunity in a small city with great potential. Prior to opening The Anchorage in 2017, McPhee served as Executive Chef at Restaurant 17 and Hotel Domestique in Travelers Rest, SC. In 2018 The James Beard Foundation recognized The Anchorage as a Semi-Finalist for Best New Restaurant. The Anchorage was also a Semi-FInalist Nominee from The World Restaurant Awards for their “No Reservations Required” category.