Originally from Conway, South Carolina, Perry’s culinary roots trace back to his father’s side of the family owning two of Myrtle Beach’s oldest restaurants as well as being surrounded by his grandmother, mother, and aunts in the kitchen during regular family gatherings. Perry recalls his family gathering for dinner every Wednesday, Friday, and Sunday for the first 25 years of his life.
Entering the professional cooking scene at 18, Perry’s passion goes beyond making great dishes. He finds joy in evoking memories for others. Drawing on his grandmother’s wisdom, Perry believes that breaking bread serves two purposes – nourishing the body and fostering meaningful connections.
While not originally from Asheville, Perry was drawn to the city for its seasons and thriving food-centric scene. His love for cooking is a tribute to tradition, family, and the power of a shared meal that goes beyond filling stomachs.
