Beverage
Specialty Dinners
Farm Harvest Dinner & Barn Dance
With Madison’s Chefs and Local Farm-To-Table Providers
The Farm at Old Edwards
$185 per person. Exclusive of taxes and gratuities.
Dinner with Guest Chef Sue Zemanick
Chefs in the House Dinner
Half-mile Farm
$185 per person, plus tax and gratuity.
An evening featuring Caymus Vineyards and Wagner Family Wines
Wolfgang’s Restaurant and Wine Bistro
$160 excluding tax and gratuity
More to be Announced
Wine & Spirits Seminars
Coming Soon
More to be Announced
Highlights from 2019
