• FARM HARVEST DINNER •
Get ready for a full-on evening of authentic mountain culture. Your senses will come alive with sights, sounds, smells and flavors of farm-fresh creations being prepared live.
Meet the farmers and feast on their bounty from Sunburst Trout Farm, Anson Mills and Painted Hills Natural Beef. Wet your whistle with local craft brew creations from Lazy Hiker Brewing.
End the evening with the foot-stomping music of Back Porch Orchestra.
• CHEFS IN THE HOUSE SERIES DINNER •
Featuring Todd Richards
For the special “Highlands Food and Wine” event at Half-Mile Farm, Todd Richards of One Flew South in Atlanta will be in the house. Chef Todd Richards is an award-winning chef known for his contemporary cooking style rooted in Soul and Southern cuisine. A native of Chicago and based in Atlanta since the early 1990s, Richards is a self-taught chef and two-time semifinalist for James Beard Foundation Best Chef: Southeast.
• WOLFGANG’S RESTAURANT AND WINE BISTRO •
An evening featuring Caymus Vineyards and Wagner Family Wines
Chef Wolfgang will create five remarkable courses to complement Caymus Vineyards and Wagner Family Wines. The Wagner Family continue a true Napa Valley winemaking legacy tracing back over 150 years and eight generations.
Date: Saturday, November 9, 2019
Time: 6:30pm Champagne and Appetizers
Dinner 7:00pm Price: $160 excluding tax and gratuity