Saturday, November 14, 2020

6:30 p.m. Champagne & Appetizers
7:00 p.m. Dinner

$160 pp excluding tax & gratuity

Wolfgang’s Restauarnt & Bistro
474 Main Street
Highlands, NC 28741

Reservations (828) 526-3807

Chef Wolfgang will create five remarkable courses to complement Caymus Vineyards and Wagner Family Wines. The Wagner Family continue a true Napa Valley winemaking legacy tracing back over 150 years and eight generations.

About Chef Wolfgang Green

An executive chef at the age of 28, Germanborn Wolfgang Green’s culinary career has taken him around the globe, including serving as Executive Chef for the Brennan Family of Commander’s Palace. He was a member of the Texas Culinary Olympic Team and was voted Jamaican and Texas Chef of the Year. He is also an elected member of The Academy of Chefs. For 24 years, Chef Wolfgang Green has delighted patrons with his take on American cuisine at Wolfgang’s Restaurant and Wine Bistro in Highlands, NC. Southern Living named Wolfgang’s the “Best Place for Dinner in Highlands.” Our State magazine named Wolfgang’s the “place you must eat in Macon County.” Wolfgang’s Restaurant has also been featured in Southern Living, Southern Accents, WNC Magazine, and Outside Magazine.

About Caymus Vineyards and Wagner Family Wines

Chuck Wagner’s parents, Lorna Belle Glos and Charlie Wagner, were both born to families that helped shape Napa Valley’s wine industry in the late 1800s and beyond, through their hard work, dedication, pioneering spirit and resilience in the face of adversity. Today, the Wagner Family are proud to showcase a collection of wines that have a reputation for quality and consistency, produced from the premiere wine growing regions of California. Charlie Wagner died at his Rutherford home in February 2002, in his 90th year. His son Chuck Wagner continues to oversee the making of world-renowned Caymus Cabernets and he is thankful to have three of his four children: Charlie, Joseph and Jenny Wagner, farming the land alongside him and carrying on the family legacy.

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