Greg McPhee is the Executive Chef and Owner of The Anchorage located in the Village of West Greenville. After attending Johnson and Wales University, McPhee has spent the past twelve years working throughout the Southeast eventually landing in Charleston in 2010 as part of the Husk opening team.
McPhee relocated to Greenville in late 2012 seeing opportunity in a small city with great potential. Prior to opening the Anchorage, McPhee served as Executive Chef at Restaurant 17 and Hotel Domestique in Travelers Rest, SC. With a strong commitment to sourcing local sustainable food, McPhee aims to bring ingredients to the forefront at The Anchorage. In 2018 The James Beard Foundation recognized the restaurant as a Semi-Finalist for Best New Restaurant.