An up and coming addition to Charleston’s ever growing culinary scene, Chef Jason Daly aims to infuse his New England background into his cuisine at Warehouse. Having graduated Le Cordon Bleu in 2011, Chef Jason has run kitchens from Savannah and Austin to Boston and Portland, Maine. His love of cocktails and how flavors play together translates into his inspired american bar cuisine. Whether having worked under Michelin starred chefs in New York City, securing AAA four diamond awards in Savannah, or winning Maine’s Food and Cocktail Pairing competition, Chef Jason always strives for excellence and pushes the boundaries in his kitchen. He is also featured on Food Network’s Chopped Season 37 Episode 7 “Surf and Turf” Battle airing May 29th at 9pm!
Hometown: Charleston, SC
Restaurant: Warehouse Kitchen and Bar