Award-winning Highlands restaurants team up with world-class wine makers for very special dinners throughout the weekend.
FARM HARVEST DINNER & BARN DANCE
with Madison’s Chefs and our Local Farm-To-Table Providers
Friday, November 9, 2018
The Farm Pavilion at Old Edwards
Get ready for a full-on evening of authentic mountain culture. Your senses will come alive with sights, sounds, smells and flavors of farm-fresh creations being prepared live.
Meet the farmers and feast on their bounty from Sunburst Trout Farm, Anson Mills and Painted Hills Natural Beef. Wet your whistle with local craft brew creations from Lazy Hiker Brewing. End the evening with the foot-stomping music of Back Porch Orchestra.
It’s a fun, down-on-the-farm festival of the senses and celebration of The South.
6:30 pm – Champagne Reception
7 pm – Dinner
8 pm – Barn Dance featuring live music by Back Porch Orchestra
$175 per person. Plus tax and gratuity.
To book, call 866-526-8008 (select option one for Farm Harvest Dinner tickets and lodging).
AN EVENING FEATURING CAYMUS VINEYARDS AND WAGNER FAMILY WINES
Presented by Wolfgang’s Restaurant and Wine Bistro
Saturday, November 10th, 2018
Wolfgang’s Restaurant and Wine Bistro
Chef Wolfgang will create five remarkable courses to complement Caymus Vineyards and Wagner Family Wines. The Wagner Family continue a true Napa Valley winemaking legacy tracing back over 150 years and eight generations.
6:30 pm – Champagne and Appetizers
7 pm – Dinner
$160 per person. Plus tax and gratuity.
To book, call 828.526.3807
Additional Wine Dinners to be announced soon!