Nov. 10-12

Make your reservations early for the sell-out dinners at Highlands’ most celebrated restaurants. Chefs pull out all the stops with incredible meals paired with wineries from around the world.


Friday, November 10th

Wine vs Beer!

Sierra Nevada Brewery and Rockwall winery will  accompany Chef Michaels 5 course tasting menu, Including Scallops with Duck Confit, Meritage Cioppino and Slow Roasted short ribs. Guests will choose to pair their courses with the fabulous Rockwall wines or the Sierra Nevada limited release beer flights, some of which have never been tasted on the Plateau before!

Venue: Meritage Bistro
Time: 7:00 pm
Price: $75 per person plus tax and gratuity
Reservations  ~ MeritageReservations@gmail.com


 Cliff Lede Vineyards, Featuring Special Guest, Winemaker, Ryan Hodgins

Known for their game changing estate vineyards from the Stags Leap District of Napa Valley, Lakeside Restaurant is proud to showcase the power and personality of Cliff Lede wines. We are honored to have winemaker, Ryan Hodgins show off wines from his portfolio that are complex and elegant. We hope that you can join us for a wonderful evening of five courses paired with some truly unforgettable wines.

Venue: Lakeside Restaurant 828.526.9419
Time: 6:30pm
Price: $125 per person plus tax and gratuity
Please call for reservations 828.526.9419


Guest chef Adam Bannasch, co-owner & executive chef at Zambra and Copper Crown in Asheville and Chef Andrew Figel prepare a fabulous meal while  guest presenter Andres Harmsen, managing director of Aviva Vino, Spanish wine importer explains the wine pairings.

Venue: On the Verandah (828) 526-2338
Time: 6:30pm
Price: $95 per person plus tax and gratuity
Website: http://www.ontheverandah.com/


 Schug Wine Dinner

Venue: Cyprus International Cuisine 828.526.4429
Time: 6pm
Price: $148 per person plus tax and gratuity
Please call for reservations 828.526.4429


THIS EVENT IS SOLD OUT!

Venue: The Farm Pavilion at Old Edwards 866-526-8008
Time: 6:30pm
Price: $150 per person plus tax and gratuity
Website: http://www.oldedwardsinn.com/farmharvest

Saturday, November 11th


Schug Wine Dinner with Special Guest, Proprietor, Axel Schug

Lakeside Restaurant is proud to announce that we will be hosting Axel Schug of Schug Winery. Known for their true to form Pinot Noir, they have successfully brought light, lively, and seductive wines to the United Sates for three generations. Do not miss the opportunity to meet this amazing personality for a truly special evening highlighting artisan Carneros region wines paired with the wonderful cuisine of Lakesides’ Chef, Jordan Brown.

Venue: Lakeside Restaurant 828.526.9419
Time: 6:30pm
Price: $145 per person plus tax and gratuity
Please call for reservations 828.526.9419

South African Dinner,  partnered with Country Vitners featuring Zingo Munger’s specialty wine.

Venue: Cyprus International Cuisine 828.526.4429
Time: 6pm
Price: $158 per person plus tax and gratuity
Please call for reservations 828.526.4429


Generations

An evening featuring Caymus Vineyards and Wagner Family Wines with Guest Chef Dickie Brennan

Executive Chef Wolfgang Green invites you to celebrate family heritage with two dynasties of the culinary and wine world. Guest Chef Dickie Brennan is a third generation New Orleans restaurateur of the renowned Brennan family. Chef Brennan and Chef Wolfgang will collaborate in the creation of five remarkable courses to complement Caymus Vineyards and Wagner Family Wines. The Wagner Family continue a true Napa Valley winemaking legacy tracing back over 150 years and eight generations.

Venue: Wolfgang’s Restaurant and Wine Bistro 828.526.3807
Time: 6:30 p.m. Champagne and Appetizers, 7:00 p.m. Dinner
Price: $160 per person plus tax and gratuity
Website: http://www.wolfgangs.net/


Dinner with Chef Scott Crawford

THIS EVENT IS SOLD OUT, BUT KEEPING A WAITING LIST

Half-Mile Farm presents a special dinner on Saturday, November 11 with guest Chef Scott Crawford of Crawford and Son in Raleigh, NC. Enjoy a multi-course dinner with wine, cocktail arrival and live music in an intimate setting of 40 guests.

Crawford is a five-time semifinalist for the James Beard Foundation’s Best Chef Southeast. He’s twice helped luxury hotel restaurants earn five stars from Forbes Travel Guides and was also named one of John Mariani’s “Top 100 Chefs in America.”

Venue: Half Mile Farm 855.318.9858
Time: 6 pm cocktails, 7pm dinner
Price: $155 per person plus tax and gratuity
Website: http://www.halfmilefarm.com/scottcrawford