Highlands Food & Wine Specialty Dinners are hosted by our Highlands, NC restaurant partners. From bespoke 5 course meals highlighting in-house chefs with guest culinary stars from around the country, to cook book authors creating meals from their own pages, these evening events are sure to leave you feeling full of joy, exuberience, and a better taste for life at 4118 ft. Contact the restaurants directly for details and reservations

Specialty Dinners

Farm Harvest Dinner & Barn Dance

With Madison’s Chefs and Local Farm-To-Table Providers

Get ready for a full-on evening of authentic mountain culture. Your senses will come alive with sights, sounds, smells and flavors of farm-fresh creations being prepared live. Meet the farmers and feast on their bounty from Sunburst Trout Farm, Anson Mills and Painted Hills Natural Beef. End the evening with the foot-stomping live music of Back Porch Orchestra.

The Farm at Old Edwards
$195 per person, plus tax and gratuity.

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Dinner with Guest Chef Sue Zemanick

& Cookbook Author Melissa Martin

Spice up your evening with globally-influenced Creole cuisine from Sue Zemanick, of Zasu in New Orleans. Melissa Martin, author of Mosquito Supper Club, joins the party for this Chefs in the House Dinner at Half-Mile Farm. Zasu’s culinary goal is to explore new ways to inspire traditional favorites by allowing fresh ingredients to speak for themselves. At Zasu, you will find a mix of local and non-native ingredients, creating a unique dining experience that is clean and light, yet rich in experience.

Half-Mile Farm
$165 per person, plus tax and gratuity.

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More to be Announced

Wine & Spirits Seminars

More to Be Announced