Highlands Food & Wine Specialty Dinners are hosted by our Highlands, NC restaurant partners. From bespoke 5 course meals highlighting in-house chefs with guest culinary stars from around the country, to cook book authors creating meals from their own pages, these evening events are sure to leave you feeling full of joy, exuberience, and a better taste for life at 4118 ft. Contact the restaurants directly for details and reservations

Specialty Dinners

The Bridge at Mill Creek

Chef’s Special

In the heart of Highlands, North Carolina we have created a high-end, farm to table atmosphere that is like no other on the mountain. Stop in for lunch or dinner and experience casual luxury at its finest. Our Chef has created absolute perfection utilizing the freshest ingredients and our excellent service will keep you coming back for more

Fri & Sat 11/12-11/13
$80 pp

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An Evening with The Widow Clicquot

Canyon Kitchen, Cashiers

Multi course dinner with vintage sparkling pairings.

Wednesday, 11/10 6:00 p.m.
$175 pp excluding service charge + tax.

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Williams-Selyen Wine Dinner at On The Verandah

Champagne Reception and Five Course paired with Williams Sclyen Wine

Friday, 11/12 6:00 p.m.
$195 per person


4118 kitchen + bar Bourbon Dinner

Featuring Chef Adam Bresnahan

At 4118 Kitchen + Bar, we like to do things a little differently.  So if wine isn’t your thing, feel free to join us for our Second Annual Bourbon Dinner showcasing 5 distinctive bourbons paired with 5 amazing courses from Chef Adam Bresnahan and his culinary team. Only 25 seats available.

Saturday, 11/13 6:00 p.m.
$140++ per person

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Farm Harvest Dinner & Barn Dance

With Madison’s Chefs and Local Farm-To-Table Providers

Get ready for a full-on evening of authentic mountain culture. Your senses will come alive with sights, sounds, smells and flavors of farm-fresh creations being prepared live. Meet the farmers and feast on their bounty from Sunburst Trout Farm, Anson Mills and Painted Hills Natural Beef. End the evening with the foot-stomping live music of Back Porch Orchestra.

The Farm at Old Edwards
$195 per person, plus tax and gratuity.

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Dinner with Guest Chef Sue Zemanick

& Cookbook Author Melissa Martin

Spice up your evening with globally-influenced Creole cuisine from Sue Zemanick, of Zasu in New Orleans. Melissa Martin, author of Mosquito Supper Club, joins the party for this Chefs in the House Dinner at Half-Mile Farm. Zasu’s culinary goal is to explore new ways to inspire traditional favorites by allowing fresh ingredients to speak for themselves. At Zasu, you will find a mix of local and non-native ingredients, creating a unique dining experience that is clean and light, yet rich in experience.

Half-Mile Farm
$165 per person, plus tax and gratuity.

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Tug’s Proper Pinot Trio & Duck Confit

Featuring three 2017 Pinot Noir wines by Ken Wright Cellars

Tug’s Proper is a modern mountain restaurant specializing in American cuisine and currently entering its 3rd year of business in Highlands, N.C. The restaurant’s namesake, “Tug” Helmer, fully put his heart and soul into the design, menu, and style that created the welcoming atmosphere of Tug’s Proper.

Thu, Fri, & Sat – 11/11-11/13
$65 per person

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Big Wines, Small Plates

Enjoy an evening of wine and small plates at the Historic Highlands Inn on Main Street. Over 30 Big Wines will be served alongside a French tasting menu prepared by New Orleans Chef Payton Barrell!

6:30pm-9:30pm Friday & Saturday
$125 ppl++

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Wine & Spirits Seminars

More Coming Soon