For Chef April Robinson, family was the biggest influence in her becoming a chef. Between cooking and helping out around the house to having a restaurateur father, April was destined to make her own mark in the culinary world. Needing no introduction to the Lowcountry food scene, Chef April Robinson has been featured countless times in local magazines and newspapers and was a standout at the NYC Food & Wine Festival. Having done it all culinary, from being a private chef to athletes and owning both a bakery and tapas restaurant, she was excited to launch Hamilton Cornerstore with partner and R&B artist Anthony Hamilton. Chef April hopes to combine her love of good Southern food by elevating your everyday essentials with the items in the Hamilton Cornerstore pantry.
