In the tradition of Old World taverns, The Ruffed Grouse Tavern is a communal gathering space for locals and travelers alike. In the kitchen, Chef Adam Bresnehen takes cues from the local farms and the seasons of Appalachia. Regionally-influenced farm-to-table ingredients are the stars of the show in the breakfast, lunch, and dinner menus, and his food is expertly paired with drinks from the curated cocktail, craft beer and wine lists.