Kevin McCarley is a U.S. Air Force Veteran with a passion for the culinary arts that began at the age of 14. With nearly 20 years of experience in the restaurant industry, Kevin has honed his skills in various restaurants and fine dining catering across Florida, New York, and Connecticut. Throughout his career, he has been fortunate to be mentored by chefs with Michelin star pedigree, shaping him into the accomplished chef he is today.
Kevin draws from his background in fine dining catering to continuously drive innovation at the Stubborn Bull, exciting guests with his adventurous menu, and creative features.
