Skyline Lodge’s second floor is home to Oak Steakhouse, a contemporary steakhouse featuring the finest cuts of Certified Angus Beef and locally sourced produce from area farms. The first and only steakhouse in Highlands, Oak partners with area purveyors and neighboring farms to bring the flavors of Appalachia right to the table.
Guests will enjoy a variety of starters, entrees, sides, and more, including Venison Wellington with mushrooms, pearl onion, prosciutto, and celery root puree, Sunburst Farms Trout with carrots, squash, caramelized cippolini, pepperonata, and gremolata; and, of course, a selection of Certified Angus Beef steaks. And for those with a sweet tooth, Executive Pastry Chef Anne White offers delectable treats such as 8 Layer Chocolate Cake (which also happens to be gluten-free) and a house-made seasonal sorbet.
Anne brings a worldly mindset to her pastry program, having worked all over the world from Scotland to South Carolina.
