Wine Dinners & Specialty Events
A taste for life at 4118 ft
Wine dinners and specialty events are hosted by local restaurants and retailers located on the Highlands-Cashiers Plateau. From bespoke 5 course meals to exclusive tastings, these events will enhance your festivals. Please note the contact information for reservations and tickets.
Cliff Lede Wine Dinner at Canyon Kitchen
Four course dinner featuring wines from Cliff Lede Vineyards
Supper & Song at Highlander Mountain House
Join us in the cozy Ruffed Grouse Tavern as award-winning Top Chefs Katsuji Tanabe and Annie Pettry collaborate to bring you an exquisite culinary experience alongside Tarpon Cellars wines. Following the meal, music festival artist Lilly Hiatt will serenade you with a fireside set.
Autumn Vendange Harvest Lunch
Presented by Highlands Wine Shoppe
We’re bringing The Harvest to Highlands! Gather with us as we celebrate the magic of wine country harvest season. Our bountiful lunch will feature hearty, classic French fare including Coq au Vin + Boeuf Bourguignon as well as 10 featured, Sommelier-selected wines.
Vineyard Brands presents Tour de France
Enjoy a light hearted approach to The Plateau life
Cycle through 5 of Vineyard Brands’ french favorites from the high Alps to the Riviera and everywhere in between. Approach the finish line Skyline Lodge-style while enjoying their beautiful grounds and light hearted approach to The Plateau life.
The Vineyard at 37 High Holly
Proudly Presents A tour of the Rhone Valley, France
Featuring the awarding winning wines of Ferraton Peres & Fils Vineyards paired with classic French cuisine from Chef Tim Lundy. Enjoy stunning cheeses, escargot, foie gras, duck breast and bouillabaisse with wines from Cornas, Chateauneuf du Pape, and Saint Joseph to name a few.
Far Niente Family of Wines Dinner
Skyline Lodge Hosts Far Niente Family of Wines for an Oak Steakhouse Wine Dinner
Chefs Matt Weinstein of Oak Steakhouse Highlands and Scott Kroener of Oak Steakhouse Nashville collaborate to complement the much-lauded Far Niente family of wines (including the beloved Nickel and Nickel) with four courses of classic steakhouse fare. Hosted in Skyline Lodge’s mountain view private dining room, the dinner will uncorck the celebrated California wines with three savory courses and a dessert. Those unfamiliar with Far Niente’s dessert wine will have the chance to experience what is commonly referred to as the “liquid gold” as their finale to the evening. Kim Unterreiner of Far Niente Family of Wines will join the culinary team for this experiential, educational, delicious dinner.
Presented by Highlands Wine Shoppe
Don’t miss this decadent, deep dive into the Champagne region + its luxurious wines. Featuring Rich Buchanan of Moët Hennessy/LVMH + Jennafer Tuffner of Vineyard Brands, participants will be led in a class format through offerings from some of the most revered Champagne houses in the world.
Featuring Chef Adam Bresnahan
Chef Adam Bresnahan and his team have come together once again to present you with a fun evening filled with delicious food and equally tasty bourbon pairings. Presented by 4118 Kitchen + Bar.
In Good Taste
Featuring Jeremy Carter of Tarpon Cellars, Ryan Bethesda of Oysters Carolina, and Jason Reeves of Highlander Mountain House & Highlander Outpost
Sustainability isn’t just a hype word, it’s a lifestyle choice. Join Tarpon Cellars founder & winemaker Jeremy Carter, Oysters Carolina’s own Ryan Bethesda, and hotelier Jason Reeves as they drink, slurp, and discuss what sustainable business choices they make and how it works for the consumer.
Farm Harvest Dinner & Barn Dance
Get ready for a full-on evening of authentic mountain culture. Your senses will come alive with sights, sounds, smells and flavors of farm-fresh creations being prepared live. Meet the farmers and feast on their bounty. Event is for guests 21 and older.
New Orleans Kitchen Collab Dinner
With Chef Sue Zemanick at Half-Mile Farm
Spice up your evening at Half-Mile Farm with globally-influenced Creole cuisine from Sue Zemanick, of Zasu in New Orleans, and live music. Zasu’s culinary goal is to explore new ways to inspire traditional favorites by allowing fresh ingredients to speak for themselves. At Zasu, you will find a mix of local and non-native ingredients, creating a unique dining experience that is clean and light, yet rich in experience.