Wine Dinners & Specialty Events
A taste for life at 4118 ft
Wine dinners and specialty events are hosted by local restaurants and retailers located on the Highlands-Cashiers Plateau. From bespoke 5 course meals to exclusive tastings, these events will enhance your festivals. Please note the contact information for reservations and tickets.
The Vineyard at 37 High Holly
Proudly Presents A tour of the Rhone Valley, France
Featuring the awarding winning wines of Ferraton Peres & Fils Vineyards paired with classic French cuisine from Chef Tim Lundy. Enjoy stunning cheeses, escargot, foie gras, duck breast and bouillabaisse with wines from Cornas, Chateauneuf du Pape, and Saint Joseph to name a few.
New Orleans Kitchen Collab Dinner
With Chef Sue Zemanick at Half-Mile Farm
Spice up your evening at Half-Mile Farm with globally-influenced Creole cuisine from Sue Zemanick, of Zasu in New Orleans, and live music. Zasu’s culinary goal is to explore new ways to inspire traditional favorites by allowing fresh ingredients to speak for themselves. At Zasu, you will find a mix of local and non-native ingredients, creating a unique dining experience that is clean and light, yet rich in experience.