Eric manages the beverage program across all seven of The Cliffs communities. He is the curator of The Cliffs’ annual WINE + FOOD festival, oversees the Wine Consortium program and is president and founder of The Cliffs Chapter of Chaîne des Rôtisseurs. Eric is an Advanced Sommelier and Master Sommelier candidate through the Court of Master Sommeliers and is a Certified Specialist of Wine through the Society of Wine Educators. He also has degrees in Culinary Arts from Johnson & Wales University and Hospitality Management from Florida International University.
Thank you for the tremendous response to the festival. We are sold out!