Main Event

Presented By

Saturday, November 11, 12:00 - 3:30 pm

Main Street

$350 per person

($25 charitable donation included) + taxes & fees

Welcome to The Main Event, where foodies and wine lovers alike will gather to jam on Highlands’ iconic Main Street. Partake in the ultimate oyster roast, savor small plates by esteemed chefs, and enjoy craft cocktails, cold brews, and of course fantastic wines.

Access to the ultimate oyster roast and Highlands street celebration
Small plates featuring local and regional chefs
Enjoy a large selection of wines, craft beer, and spirits
Live music by Grace Potter, with special guest Katie Pruitt

A portion of your ticket purchase will benefit Highlands Festivals’ charitable beneficiaries. We thank you for your generosity. If you would like a receipt for tax purposes, please email us at info@highlandsfoodandwine.com.

SOLD OUT

Featuring performances by

Katie Pruitt

Grace Potter

Culinary Appearances

Highlands Burrito

Chocolate Heaven

The Chocolate Heaven Co

Joe Cash

Scoundrel

Ryan Bethea

Oysters Carolina

Matthew Dorough

Chestnut

Brian Crow

Corner Kitchen

Gordon Gibbs

Bun Intended

Derick Wade

The Darling

Joe DiMaio

Charleston Bay Gourmet

Masatomo “Masa” Hamaya

O-Ku Atlanta

Peter Dale

Maepole

Chef Jamie and Chef Greg

What the Fries

John Johnson

Four65 Woodfire Bistro + Bar

Owen McGlynn

Asheville Proper

Dung “Junior” Vo

NOKO Nashville

Brandon Carter

Common Thread

Terry Sargent

Grass VBQ Joint

Nick Dugan

Sorelle

More Culinary Appearances to be announced soon.