Ryan Hodgins

FEL Wines, Yountville, CA

< LESSAs a means of researching the topic for his thesis – Pinot Noir tannins in the Willamette Valley – Hodgins got his first hands-on vineyard experience while working harvest at Witness Tree Vineyard in Salem, Oregon. Upon graduation in 2004, he spent a year gaining experience in other regions at wineries such as Acacia Vineyard in Napa, where he served as harvest enologist, and Krishna Valley Winery in India, where he served as visiting winemaker.

In 2005, Hodgins returned to the United States and accepted a full-time position as assistant winemaker and viticulturist at Hanzell Vineyards, a role that helped hone his expertise in Pinot Noir and Chardonnay from Sonoma. While at Hanzell, Hodgins also worked as the founding consulting winemaker for Breggo Cellars in the Anderson Valley. The Lede family’s acquisition of Breggo Cellars (now FEL) in 2009 allowed Hodgins to become full-time winemaker. In 2011 the Lede family purchased the Savoy Vineyard, a benchmark vineyard in the Anderson Valley, giving Hodgins access to his first estate vineyard.

Appearance Schedule

Friday
Friday VIP
Saturday
Saturday VIP
Specialty Dinner