Having graduated Le Cordon Bleu in 2011, Chef Jason has run kitchens from Savannah and Austin to Boston and Portland, Maine. His love of cocktails and how flavors play together translates into his inspired contemporary American cuisine. Whether having worked under Michelin starred chefs in New York City, securing AAA four diamond awards in Savannah, or winning Maine’s Food and Cocktail Pairing competition, Chef Jason always strives for excellence and pushes the boundaries in his kitchen. A frequent guest on ABC Charleston’s Low Country Live and an active participant in local and national food festivals, Jason loves to share his passion and creative vision with everyone he meets. He is also featured on Food Network’s Chopped Season 38 Episode 4 “Surf and Turf” in which he battles all the way into the dessert round.