Wine Dinners & Specialty Events
A taste for life at
Wine dinners and specialty events are hosted by local restaurants and retailers located on the Highlands-Cashiers Plateau. From bespoke 5 course meals to exclusive tastings, these events will enhance your festivals. Please note the contact information for reservations and tickets.
Cinder & Cellar
A Fireside Pairing with Chef Santiago Guzzetti of Ilda and Sara Brewer of Boisset Collection. Join us for an unforgettable evening of fine food, world-class wines, and elegant ambiance as the barn is transformed into a cozy setting for a multi-course French-inspired dinner. Guest chef Santiago Guzzetti—of Ilda in Sylva, with Michelin-star training and a rich culinary background rooted in Argentina and Italy—will craft a four-course menu showcasing French techniques and seasonal ingredients. The evening begins outdoors with passed champagne and caviar, followed by an immersive seated dinner inside the barn. Each dish will be cooked over a live fire.
Friday, November 14 From 6:00pm to 10:00pm
The Barn at Flat Mountain Farm
$450 per person
Farm Harvest Dinner & Barn Dance
Your senses will come alive with the sights, sounds, smells, and flavors of farm-fresh creations prepared live. Meet the farmers from Sunburst Trout Farm and Anson Mills and feast on their bounty. End the evening with the foot-stomping live music of Back Porch Orchestra. It’s a fun, down-on-the-farm festival of the senses and a celebration of great Southern culinary traditions. Please Note: the event is for guests 21 and older.