Executive Chef Massimiliano Proietti leads the kitchen at Ristorante Paoletti, one of the Southeast’s most iconic fine-dining destinations. A native of Rome, Chef Proietti brings over two decades of global culinary experience, having trained in luxury hotels and acclaimed restaurants across Europe and the U.S. His cuisine is rooted in Roman tradition, yet elevated with modern technique and a deep respect for seasonal ingredients. Known for refined, soulful dishes—like truffle-laced lasagna and delicate tempura zucchini blossoms—Chef Proietti’s cooking is as evocative as it is precise, earning him a reputation for transforming classic flavors into unforgettable experiences.
