Wolfgang's Restaurant & Wine Bistro, Highlands, NC
An executive chef at the age of 28, German-born Wolfgang Green’s culinary career has taken him around the globe, including serving as Executive Chef for the Brennan Family of Commander’s Palace. He was a member of the Texas Culinary Olympic Team and was voted Jamaican and Texas Chef of the Year. He is also an elected member of The Academy of Chefs. For 24 years, Chef Wolfgang Green has delighted patrons with his take on American cuisine at Wolfgang’s Restaurant and Wine Bistro in Highlands, NC. Southern Living named Wolfgang’s the “Best Place for Dinner in Highlands.” Our State magazine named Wolfgang’s the “place you must eat in Macon County.” Wolfgang’s Restaurant has also been featured in Southern Living, Southern Accents, WNC Magazine, and Outside Magazine.