Our Founder, Bill Hall, lived by and taught his creed service before self. He spent more than forty years of his career operating hotels and restaurants – paving the way to translate the service of a five-star hotel to a peerless dining experience. Tommy Hall built his own reputation in the restaurant and hospitality field with a national restaurant brand. Combining the family’s experience and strive for excellence, together they collaborated on an original service program that every Halls team member lives by – and serves as the foundation of an unparalleled dining experience.
The opportunity for Halls Chophouse Nashville came at the right time, at the right location, and the right city. We wouldn’t make this leap just anywhere – with your help, we’re ready to commit ourselves and deliver on Halls excellence in Nashville. With the success of Halls Chophouse Nashville, the timing is right to now deliver a completely new concept: Halls Catch.
We’ve worked hard on Halls Catch for more than a year now to deliver something unique to the market and true to the Hall name. We are looking forward to getting to know all the new guests who come through the front door of Halls Catch. Our employees’ commitment to our guests is really what has made Halls Chophouse Nashville a great success and we expect the same of Halls Catch. We can’t wait to open our doors this fall with a high-end yet approachable new seafood concept.
