Chef Ryno Grobler is an accomplished culinary professional with over 15 years of experience in high-end private clubs and fine dining. Currently the Chef at Highlands Smokehouse, Ryno specializes in smoking meats, using traditional techniques and carefully selected wood to create rich, flavorful dishes that showcase his passion for barbecue.
Ryno’s culinary journey began in South Africa, where he was inspired by the diverse culinary traditions and rich flavors of his homeland. His early experiences in various prestigious kitchens laid the foundation for his skills and creativity. After moving to the United States, he served as Sous Chef at Mountaintop Golf & Lake Club in Cashiers, NC, where he excelled in menu development, kitchen management, and training staff to uphold high standards of quality and service.
Throughout his career, Ryno has honed his ability to blend traditional cooking methods with modern culinary trends, creating innovative dishes that delight diners. With a commitment to excellence and a love for flavor, Ryno continues to inspire with his culinary creations, elevating the dining experience at Highlands Smokehouse and fostering a welcoming atmosphere for all guests.